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Julia Child was born in Pasadena, California in 1912.
* She studied history at Smith College and worked as a copywriter in New York City.
* In 1948, she moved to France with her husband, Paul, and began studying cooking at the Cordon Bleu.
* In 1961, she published her first cookbook, Mastering the Art of French Cooking, which became a bestseller.
* In 1963, she launched her first television show, The French Chef, which made her a household name.
* She continued to write cookbooks and host television shows throughout her career.
* She was awarded the Presidential Medal of Freedom in 2004.
* She died in 2004 at the age of 91.
Julia Child was a pioneer in the field of cooking and television, and her work helped to change the way Americans think about food. She was a passionate advocate for good food and cooking, and her legacy continues to inspire cooks all over the world.
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